The 2018 “Peach Days: A Celebration of our Heritage” has the planning stages underway! This will be our 20th year of “small-town” fun, and will be held August 30 to Sept. 1. The downtown area of the old “Town Square” turns into a hub-bub of activity on this Labor Day weekend. The committee meetings begin in April and plans begin to take shape as the coming months ensue.
If you are interested in a vendor booth – they will be available on a first come first serve basis. The sign ups open on April 2 at 8:30 am at the community center. Please contact Kelly Klienman at 619-5387 for food and commercial information, or Roseanne King at 632-2443 for homemade sales . Each year there are local folks who are disappointed because they missed getting a booth, so please pay attention to this very important date!
There is also a great need for better participation in our displays! Each year community members are encouraged to enter the Fine Arts, Home Arts, or Garden, canning and baking displays. Without the community participation, we could not have these displays. Please start now to work on an item to enter. All entries receive a ribbon – and top winners receive a cash award. We look forward to enjoying the fruits of your labors, be it a painting, photograph, quilt, wood working, handicraft, garden produce, or baked goods! There is a great variety of items that can be entered, so please join in the fun and share your talents with us!
We are excited for another year of fun at Peach Days and look forward to seeing YOU, along with family and friends as we once again celebrate our wonderful life in the Hurricane Valley!
For general information call David Stirland 635-0343, Jarolyn Stout 635-4204, or Tom Hirschi 635-4291
For a committee contact list, download the 2018 Committee Member Roster.
Peach Days Booklet
Businesses or individuals may place an ad or make a donation in the information booklet. Contact the Planning Committee for information.
Event Entry Forms
For those wishing to participate in any of the events being held this year please download the 2018 Event Entry Information Sheet.